Cheese & Meat Curing Cabinet Collection
Cheese and Meat curing cabinets designed for seasoning and storing different hand-made products, such as cold cuts, meat and cheeses.
Simple & Powerful Features
Temperataure Control
Temperature Range - 28f to 50f
Humidity Control
Range from 40% to 95%
(requires water connection)
Ventilation
Adjustable Ventilation Parameters
UV Sterilization
Germicidal UVC LED lamp
Mobile App
Remote Management Via the Meatico App
MEATouch Control Panel
Features Designed for Dry Aging Meat
Meat & Cheese Curing
Meat & Cheese Curing Cabinets are designed for those seeking maximum flexibility of use. Thanks to its features, it is possible to age various artisanal products, such as cured meats and cheeses. The active management of humidity, temperature, and ventilation parameters ensures ideal aging conditions to meet the different needs of each product. Additionally, this system allows for safe production scheduling throughout the year, eliminating the unpredictability of the climate
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ACCESSORIES ON DEMAND
- Germicidal UVC LED lamp
- 3 sides plinth
- PH probe
- Product temperature pin probe
- Revolving cold-cut carousel
- Scale for salami sample weight
- Cold LED light
Remote Connection System via Wi-Fi is Standard
- Total control via the Everlasting App
- Meatico connects automatically to cloud via Wi-Fi network, allowing you to remotely manage operations and parameters of cabinet and cold room.