Professional Dry Aging & Storage Equipment
A complete range of refrigerated CABINETS and COLD ROOMS, specially developed for DRY AGING, CURING, and STORING unique, high-quality artisanal products.
The Benefits of Dry Aging
Naturally Tenderizes
Improved Dining Experience
Increases Value of Product
Higher Quality Product
Enhances Flavor & Taste
Extends Shelf Life
The benefits of Dry Aging and Why Choose Meatico?
Multiple Cabinet Options
Meatico offers a wide selection of models for dry aging meat. Meatico creates a safe, protected and controlled dry-aging environment, thanks to its advanced technology and our company’s long-time experience in professional refrigeration. Elegant design and care for details make these products ideal for being displayed in a wide range of settings.
Meatico App
Meatico connects automatically to the cloud via Wi-fi network, allowing users to remotely manage operation and parameters of your cabinet or cold room.
Knowledge and Expertise
With over 60 years of experience, Meatico blends proven methods with the latest science and technology.
Advanced Technology for Meat and Fish
Meatico Control panels are equipped with technology entirely dedicated to fish or meat tenderization.
Safe and Professional
- HACCP compliant
- Easy maintenance and cleaning
- Internal components are AISI 304 stainless
- Internal sanitization to avoid bacterial growth
